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Tuesday, October 18, 2016

THAI CUCUMBER PEANUT SALAD

If you are someone who loves the kick of flavors in your salad...SPICY, TANGY, SWEET and full of FIBER...you got to try this. THAI CUCUMBER PEANUT SALAD
Salad love is all around. I myself love indulging in some veggie digging every day as I want to avoid filling my stomach with junk. But I want variety ....rainbow of colors and a lot of flavor in my salad, otherwise, it gets boring.

Let's begin with this very easy recipe which won't take much time of yours but you will feel extra awesome serving and have it.





RECIPE:

INGREDIENTS:


SERVING: 2


  • 2 cucumbers cut into bite size cubes
  • 2 medium size red onions chopped 
  • 1 full cup of cilantro/coriander
  • crushed roasted peanuts as much as you want ...the more the better. 

For Dressing:

  • 1 tablespoon olive oil ( if you don't wanna add fat skip it) 
  • 1 clove of crushed garlic
  • freshly squeezed lemon 1 (approx 1 tablespoon)
  • 1 tablespoon  soy sauce 
  • 1 tablespoon honey
  • Green Chilli sauce ( optional if you prefer a fiery kick)
  • Salt as per taste 
  • 1 tablespoon sesame seed 


METHOD:

  • In a large bowl add all the veggies.
  • In a separate small bowl, whisk/mix the dressing ingredients together.
  • Drizzle all over the veggies. 
  • Save some peanuts for garnishing and add rest to the salad. 
  • If you are not hungry boost the flavors by marinating this salad for an hour in the fridge. Trust me you gonna thank me for keeping you wait for that extra hour.


Today I made a homemade multigrain chapati had it with this salad and a bowl of homemade yogurt. I was so content and happy with the combo. If you want me to post the recipe for a multigrain chapati do leave in the comments below. 

I hope you will try this recipe. Share your feedback.

Love, 
Khushi

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