Happy Mothers Day to all of you :-). Lets celebrate this auspicious month which I dedicate to all the beautiful mothers out there, with Egg less Vanilla Whole Wheat Cake, yes you heard it right this cake is made with 100%Stone Ground Whole Wheat pastry flour and not white flour. It has the same texture and fluffiness which we get when we make the cake with white flour. So why not try substituting white flour with healthier versions.
I topped this cake with whipped cream some fresh fruits and cacao nibs which added a lot of flavor to the plain cake.
So lets gather all the ingredients :
- 2 cups Wheat flour.
- 1 can condensed milk ( 14 oz ).
- 3/4 cup softened butter. ( I used salted butter so no need to add salt later :-) )
- 2 teaspoon baking powder.
- 1 teaspoon baking soda.
- 2 teaspoon vanilla extract.
- 1 cup milk.